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Wedding and Specialty Cake Price Guide

All wedding and specialty cakes are priced by the slice.
Serving sizes are based on a typical buffet dessert piece of 1”x2”x4”.
Cupcakes start at $2.75 each.

Base fee is $3.50 per slice and includes: Fondant base $4.50 per slice.
Additional fees for:
  • Choice cake flavor
  • Choice of buttercream flavor
  • Choice of buttercream filling
  • Fondant covered ribbon bordered cake board
  • Decorative border on each tier
  • Special designs such as hand molded flowers or figures, sculpted cake
  • Elaborate piping or stenciling
  • Multiple colors

Final price based on individual design consultation.

Round Cake Combinations

Tier Size Servings
9x6 42
10x6 50
12x8 80
10x8x6 74
12x9x6 98
12x10x8x6 130
12x10x6 128
14x12x8 158
15x12x8 180
15x12x8 192

Square Cake Combinations

Tier Size Servings
9x6 58
10x6 68
12x8* 104
10x7x5 84
10x8x6 100
12x8x5* 116
12x9x6 130
14x10x6* 166
12x10x8 172
*cakes with full turn capability

Square & Round Cake Combinations

Tier Size Servings
12sq.x 9rd.x 6 rd. 114
14sq.x 10rd.x 6 rd. 148

Sheet Cakes

$3.00/Serving. With unadorned icing and simple upper and lower edge border, intended for additional servings.

Tier Size Servings  
¼ Sheet 8"x12" 48 $150.00
½ Sheet 12"x16" 96 $300.00

Petal, hexagon, comma, heart shapes available in fondant only.

All prices subject to change based on designer’s consult.


Payment

50% deposit (nonrefundable) to hold your date.
Balance due no later than 2 weeks prior to wedding.
No delivery fee to venues in "Snohomish Wedding Guild," $50.00 delivery fee outside of Snohomish area.

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